Each week, I release a curated rotating menu. Clients select from that menu, and meals are prepared and delivered during the scheduled delivery window. This structure allows me to maintain consistency, quality, and freshness while avoiding unnecessary complexity.

Yes. I offer menu consultations for clients who want something more personalized. During the consultation, we discuss preferences, dietary needs, health goals, and lifestyle to create a menu that works for you.

Absolutely. Dietary restrictions and allergies can be accommodated with advance notice. Please note all allergies or special requirements when placing your order or during your consultation.

Yes. All meals are prepared fresh using quality ingredients. Meals are designed to store and reheat well while maintaining flavor and integrity.

Minimums may apply depending on the week and delivery location. Details are provided when the weekly menu is released.

Yes. Delivery is available within select areas. Delivery details and fees, if applicable, are shared at the time of ordering.

Private chef experiences and catering should be booked at least 2–4 weeks in advance to ensure availability. Short-notice requests may be accommodated when possible.

Service options vary by event. Cooking-only, cooking with service, or full-service experiences can be discussed during booking.

I specialize in intimate gatherings, private events, and curated experiences. For larger events, availability depends on scope, timing, and menu requirements.

I am based locally and serve surrounding areas. Specific service locations are confirmed during booking.

Payment details, deposits, and cancellation policies are outlined during the booking process or consultation.

Institutional services are handled by direct inquiry only and are not booked through the website.

Start by reviewing the weekly menu or booking a consultation through the contact form. From there, we’ll determine the best option for your needs.

FAQs

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